Brasserie At Six

Stockholm Seafood Christmas Table

 

Welcome Drink

Glögg
Warm non-alcoholic mulled wine

 

Optional Add-On – Caviar Service

Served at the table with sourdough waffles, egg, smetana and chives

N25 Caviar (30 g)

Kalix Löjrom (30 g)

 

Seafood Selection

Boiled lobster

Langoustines

Smoked and fresh shrimps

Crab

Fresh oyster selection

 

Sushi

Selection of Maki Rolls
Salmon, tuna

Selection of Nigiri
Salmon, tuna, portobello

Gari, wasabi and soya

 

Herring Selection

Seven varieties of herring, both creamy and clear

Mustard & malt whisky

Crayfish & roe

Horseradish & chives

Tomato & dill

Curry & apple

Brantevik herring

Cumin & batak pepper

Blackcurrant & sansho pepper

 

Cold Buffet

Fish & Seafood

Seafood pâté

Matjes herring cake
With rye bread

Crayfish & shrimp salad
With horseradish and dill

Smoked salmon spread
With apple and chives

Beetroot salad

Smoked Baltic herring

Gravlax
With O.P. Anderson aquavit, orange & clove

Cold-smoked and hot-smoked salmon

Gravlax-style cod
With ponzu glaze

 

Meats

Selection of cold cuts

Christmas sausage

Speck ham

Christmas spiced coppa

Traditional Christmas ham

Wild game sausage

Smoked and dried venison

Apple-smoked reindeer

Country-style liver pâté

Chicken liver parfait
With fig & pistachio

Dill-pickled vegetables

 

Warm Selection

Classic Jansson's temptation
With anchovies

Lobster bisque
Flavoured with cognac

Roasted Brussels sprouts
With dill

Lobster mac & Västerbotten cheese

Västerbotten dauphinoise potatoes

Steamed cod
With béchamel, green peas, cabbage, browned butter and smoked pork

Christmas meatballs and cod meatballs
With caviar sauce

 

Cheese & Bread

Cheese

Seriously Strong Cheddar

Västerbotten cheese

Blue cheese

Boxholm spiced cheese

Morbier

 

Bread

Vörtbröd, sourdough bread, crispbread and flatbread

Whipped butter and seasonal marmalades

 

Dessert Table

Sweets & Cakes

Wiener nougat

Saffron fudge

Chocolate fudge

Soft gingerbread
With cream cheese and lingonberries

Tartlet with hazelnut and orange

Tartlet with mandarin and meringue

Saffron pancake
With salmbär jam

Apple cake

Cloudberry jam

Raspberry jam

Saffron panna cotta
With whipped ganache and candied orange

Rice à la Malta
With red berry coulis

Chocolate fountain
With marshmallows and fresh fruit

Orange salad
With pomegranate, honey and cinnamon

Peppermint candy canes and licorice

Mini saffron buns

Red wine poached pears
With whipped mousse

Ice cream

Coconut balls

Fresh mandarins

 

Pralines

White chocolate praline
With nougat

Milk chocolate praline
With caramel ganache and feuilletine

Dark chocolate praline
With orange